Dehydrated oranges make the most beautiful holiday decorations. Not only are they beautiful in color and texture, but their aroma smells of cinnamon and sweet citrus. I was looking for a festive craft project, so I decided to give this a try!
In this post, I’ll share how to make dried orange slices and ideas on how to use them this holiday season.
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How To Make Dehydrated Oranges
Making dehydrated oranges is simple! What you will need:
Oven
1-3 Oranges
Step 1:
Preheat your oven to 250(F) degrees.
Step 2:
Slice your orange into thin slices. The thicker the slices the longer they will need in the oven.
Step 3:
Place the orange slices on a wire rack (best if over a sheet pan) and bake for 2-3 hours.
How to Use Dehydrated Oranges
- Use twine and a large needle to string the orange slices together as garland for your Christmas tree.
- Place the orange slices on top of your holiday pie or cake as a decorative garnish. I personally love the look of dried orange slices on a chocolate cake with chocolate icing.
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- Dip the oranges in resin to make earrings out of orange slices.
- Combine the oranges with cinnamon sticks and place in a decorative bowl as holiday potpourri.
- Use them as a garnish for a Thanksgiving cocktail (like an Apple Cider Old Fashioned)
- Make them into Christmas tree ornaments
- Add them to a wreath that will easily transition from Thanksgiving to Christmas
How Long Will Dehydrated Orange Slices Last?
Dried orange slices should last at least 2 years if stored in an airtight jar or container. Make sure the oranges are baked completely through to minimize any moisture that can cause molding.
Pour yourself a warm cup of tea and enjoy the smell oranges baking in the oven!
Happy creating!
~Alexandria